C uisinArt Resort & Spa
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The CuisinArt Resort & Spa located on the tranquil island of Anguilla reflects the elegant beauty of the Mediterranean. Among the 93 luxurious accommodations are nine luxury guest rooms, 60 Junior Suites, two Penthouse Suites, and a combination of Luxury Junior and one-bedroom suites.
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The resort is designed as a botanical oasis with more than 37,000 plants and more than 150 species of trees, flowers, and shrubs. There is also an on-site herb garden, orchid flower solarium, and rare plant house.
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Situated on Rendezvous Bay along the southern shore, the resort offers lovely unobstructed views of St. Martin and the Caribbean Sea.
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Many of the suites feature a private solarium for sunning.
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Located on the beachfront facing the picturesque and mountainous island of St. Martin and the Caribbean Sea, each of the suites in the ten white-washed villas feature large patios and luxuriant furniture. These spacious suites create an ambiance of comfortable elegance.
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It is the intention of the management that guests have the sense of warmth and personal touches that one would extend to a guest in their own home. The pampering extends to the beach and pool, where guests are routinely treated throughout the day to chilled water, cool towels, vichy spray, and delicious homemade sorbet.
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As the resort's centerpiece, the negative-edge swimming pool has water flowing from the edge to a reflecting pool that leads down to the beach through a series of weirs and waterfalls.
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The 6,000-square foot, three-story spa is designed as a Mediterranean retreat with pampering services. Overlooking the breadth of the resort, the spa features three indoor and two outdoor treatment rooms, a highly trained staff, and a wide array of treatments.
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Located in the Main Building, the 4,300 square-foot, Three-Bedroom Suite and the 7,600 square-foot, Two-Bedroom Suite each have living rooms, full kitchens, and wrap-around terraces which offer expansive views. There are also seven Luxury guest rooms in the main building.

Rendezvous Bay
Anguilla, British West Indies
U.S. Reservations: 904-288-0036
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Nestled on the beachfront, the resort faces the picturesque and mountainous island of St. Martin and the Caribbean Sea.
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The architecture features a distinct Greek aesthetic; whitewashed masonry, gracefully arcing geometry, and vibrant blue domes and tiles reminiscent of the island of Mykonos.
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Imported vibrant Italian fabrics, and furniture imported from around the world create a distinct elegant charm in the guestrooms and suites.
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Large bathrooms are set in soft-toned Italian marble and feature deep bathtubs complimented by custom designed, gentle bath products.
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Guests begin their day with complimentary European breakfast, served in their room or on their private patio.
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The resort features an array of activities including: ~Three lighted tennis courts ~Swimming Pool ~Bocci court ~Jacuzzi ~Snorkeling ~Championship Croquet field ~Windsurfing ~Water-skiing ~Deep-sea fishing ~Sailing ~One-mile par course, with exercise stations
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The resort features three dining options, each with its own personality and unique cuisine. Santorini Restaurant, the resort's fine dining and gourmet restaurant, with an original French rotisserie, sets a new standard for epicurean kitchens. Café Mediterraneo, located poolside, is a short stroll from the beach. The Hydroponics Café offers lunch daily featuring personalized selections of the very freshest vegetables grown in the hydroponic farm for salads and other light-fare.
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The CuisinArt Resort & Spa features the first hydroponic farm at a resort, which will grow the majority of the fresh fruits, vegetables, edible flowers and herbs used in the resort's restaurants.
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Getting There: Anguilla can be reached by air via San Juan (50 minutes) or St. Maarten (5minutes). Ferry service is available from Marigot in French St. Martin (25 minutes). CuisinArt Resort & Spa is 15 minutes by taxi from Wallblake Airport and 10 minutes from the Blowing Point Ferry Terminal.
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Anguilla is a British-dependent territory that measures 16 miles in length and three miles in width. The climate is moderate to warm, with a mean temperature of 80 degrees F. English is spoken and U.S. currency is accepted throughout the island.

2003 Daily Double Rates: January 4 - April 30:Luxury... $495. Junior Suite... $595. Luxury Junior Suite (with Solarium)... $695. One-Bedroom Suite...(with Solarium)$995. Luxury Two-Bedroom Suite...(with Solarium)$1,595. Penthouse One...(3,300 sq. ft.) $2,500. Penthouse Two...(3,600 sq. ft.) $4,000. May 1 - December 16: Luxury... $295. Junior Suite... $350. Luxury Junior Suite (with Solarium)... $495. One-Bedroom Suite...(with Solarium)$595. Luxury Two-Bedroom Suite...(with Solarium)$995. Penthouse One...(3,300 sq. ft.) $1,495. Penthouse Two...(3,600 sq. ft.) $2,900. December 17 - January 3, 2004: Luxury... $730. Junior Suite... $790. Luxury Junior Suite (with Solarium)... $840. One-Bedroom Suite...(with Solarium)$1,290. Luxury Two-Bedroom Suite...(with Solarium)$1,995. Penthouse One...(3,300 sq. ft.) $2,990. Penthouse Two...(3,600 sq. ft.) $5,250. Rates are inclusive of continental breakfast, watersports, and use of tennis courts and fitness center. A 10% Service Charge and 10% Government Tax will be added. Special Winter Promotion (valid January 4 - April 30, 2003) Stay 5 or more nights in any room category (except the Luxury room category) and receive a $250 food and beverage credit 15% service charge on food and beverage is ADDITIONAL *Holiday rates require a minimum ten night stay. For this ten night period, a minimum of five lunches and five dinners per couple at the hotel is required. A $ 1,000 per couple surcharge will be applied if guests do not meet this minimum food and beverage requirement. Beverages are additional. A three-night deposit is required to confirm a reservation. Cancellation policy is 30 days prior to arrival, 90 days prior to arrival during holidays. A seven-night minimum stay is required during the Christmas & New Year holiday. The Resort will be closed from Tuesday September 3 through October 31, 2003. Additional restrictions may apply. Rates subject to change without notice. All major credit cards accepted.

Reservation Information