 |
 |
|
|
| You will be welcomed to the Crayères as a friend.
The portraits in the entrance hall seem to watch over the château, just
as the ancestors did. |
|
|
| In addition to the luxurious accommodations, the host
Gérard BOYER is one the best chefs in France. |
|
|
| All of the nineteen bedrooms are decorated differently and
are of exceptional comfort, with air conditioning, French and foreign
television. |
|
|
| Your dining experience begins in the sun-filled bar with
it's rough stone, marble, and luxurious wall coverings, where you will be
introduced to the menu while enjoying an aperitif. |
|
|
| During one of our recent visits, we found it amusing to see
a few of the local patrons in this elegant dining room enjoying the company of
the family pooch curled up under the table. |
|
|
| Gérard and Elyane BOYER are happy to welcome you in
this turn of the century family dwelling, which today has become a place of
charm and serenity where one enjoys life...this beautiful château is a
pleasant place to stay even for a short visit. |
|
 |
|
64, boulevard Henry Vasnier Reims, France U.S.
Reservations: 904-288-0036
|
|
|
| The reception staff will help you discover the Champagne
region and make your stay at "Les Crayères" a memorable one. |
|
|
| This is a destination that provides an ideal base when
visiting the champagne region known as Reims. During our last stay, the
concierge provided us with letters of introduction that led to private tours of
some of the best wineries in the area. |
|
|
| Fresh flowers are everywhere even in the sumptuous bath
rooms. |
|
|
| After choosing your menu with the help of the "maître
d'hôtel", you will be able to taste Gérard BOYER's exciting
cuisine in one of the magnificent dining rooms that overlook the gardens. |
|
|
| Although Les Crayères is bordered by busy roads,
once inside this 17-acre compound, the outside world seems to disappear. The
meticulously maintained gardens that surround the estate are the perfect place
for an early evening stroll, following a magnificent gourmet meal. |
|
 |