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| St. Michael's is one of those small Colonial towns that
seems to be caught in a time warp. You can get here by boat across Chesapeake
Bay, and it's easily accessible by car from Baltimore. The Inn at Perry Cabin,
on a 25-acre estate, offers guests the warmth and beauty of an English country
place, along with first-rate food and service. |
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| Approaching from any part of its twenty-five acre estate,
you'll hear sounds of water: small boats sculling in Fogg Cove, birds on the
Miles River, the hoot of big ships in the Bay. Inside the Inn, all the
principal rooms face this bayside scene. |
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| Signature rooms are cozy/intimate garden view rooms. Each
of the twelve signature rooms is filled with unique charming character &
relaxing hues. |
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| Studio rooms offer a mixture of modern and period
furnishings serving to retain the unique atmosphere of The Inn. |
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| Take a dip in the 94,000-gallon heated horizon-edge
swimming pool centered in a richly landscaped brick-walled garden. |
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| Under the culinary direction of Master Chef Mark Salter,
Sherwood's Landing's menu features eclectic continental cuisine accented by
quality regional ingredients. |
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| There are 13 public boat ramps in Talbot County and a full
service marina in St. Michaels. A wide variety of boats and yachts are
available for rental, and fishing charters can be arranged. |
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| The Inn's location and the summer temperature's that
average 75.5 degrees Fahrenheit make this an ideal retreat for a weekend
getaway. |
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308 Watkins Lane
St. Michaels, Maryland
Toll Free
Reservations: 1-866-388-0036 or 1-904-288-0036
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| Facing the riverfront, the gleaming white, classic Greek
portico frames the main entrance, with dormered wings reaching out on either
side. Consistently named among Conde Nast Traveler’s Gold List and others,
the property was first converted into a luxury country house hotel in 1980,
while Orient-Express made a further investment of $20 million in 2003. |
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| The hotel retains an intimate and exclusive feel with just
78 guest rooms and suites offering various configurations, many with fireplaces
and separate living areas. Rooms on the main floor and most on the second floor
have French doors that lead onto a deck, patio or veranda. |
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| State rooms are some of the most popular of all rooms, each
one filled with eclectic comfortable furnishing, antiques and objects d'arts
and each with its own distinctive personality. |
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| The Master Suites are the perfect getaway retreat for that
perfect occasion with all the comforts of home. |
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| Chef Salter brings a wealth of unrivaled expertise to The
Inn at Perry Cabin's Sherwood's Landing. Born in England, he attended the
famous Colchester Institute in his native land from 1979 to 1981, where he
studied under Master Chef Malcolm Long, earning the title "Best Student" and a
diploma in Advanced Professional Cookery. |
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| In addition to bicycling on the county's back roads and
paths, diversions include; four golf courses in Talbot County, antique/craft
shops in St. Michaels, fishing, sailing, and sightseeing cruises. |
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| The Inn is within easy driving distance of Washington D.C.,
and less than two hours from Baltimore, and Philadelphia. For those that can't
wait, a helicopter is an option. |
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