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| A luxurious hotel located on a bluff overlooking the Sea of
cortez and a secluded beach adjacent to beautiful Santa Maria Bay. |
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| There are 13 cabanas with 44 deluxe rooms and 6 suites,
more like private villas than a hotel. |
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| Each room has a private terrace which is the ideal location
to watch the spectacular sunsets. |
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| The architecture is bleached white Meditteranean and the
staff are dressed in white uniforms which is appropriate in this desert oasis.
The open air lobby features original artwork and murals that cleebrate the twin
features of the area, the desert and the ocean. |
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| The clifftop pool (one of the most photographed in the
world) features a thatched-roof swim up bar. |
There are 1.6 miles of jogging/walking trails. |
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Cabo San Lucas, Mexico U.S. Reservations:
904-288-0036
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| Twin Dolphin is at the southern tip of the Baja Peninsula
on a 135-acre parcel bordered by the Pacific Ocean and the Sea of Cortez. |
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| All rooms are air-conditioned and include tile floors,
marble bathrooms, hand-made furniture and mini-refrigerators. |
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| We like the guestrooms in "A", "G", and "K" buildings.
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| The cuisine is gourmet continental and regional Mexican
described as classic Sonoran Desert which includes fresh seafood from the local
Cabo waters and fresh produce form the hotels organic garden. |
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| Recreation includes; night-lit tennis courts, 18-hole
putting green, desert horseback rides, golf nearby, sportfishing, scuba diving,
and snorkeling. |
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2006 Daily Double Rates: January 2 - May 31...Ocean
view $385. Ocean front $450. Suite $620 . Extra Person $55. June 1 -
September 30...Ocean view $270. Ocean front $340. Suite $450. Extra Person
$40. October 1 - December 20...Ocean view $385. Ocean front $450. Suite
$620 . Extra Person $55. Meal Plans MAP Add $68 - FAP Add $95 per person per
day. Rates are in $U.S.; Add an additional 30% for applicable taxes, service
charge and fees; A 50% deposit is required for confirmation, in U.S. currency.
Rates subject to change without notice. All major credit cards
accepted.
Reservation
Information
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