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| Holidays are special at this warm and festive old inn. But
the honest hospitality and personal service are the same at whatever time of
year. Each of the 25 guestrooms are appointed with fresh flowers and fruit,
plush terry cloth robes, CD system, voice mail, and deluxe toiletries. |
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| Small portable book lights compliment evening turndown
service. Additional services available for our guests include morning through
evening valet service, same day laundry service and room service at breakfast.
Our bountiful country continental breakfast now features hot entrees and
afternoon tea are included with all accommodations. |
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| The loft suite is the newest addition to The White Barn
Inn's guest room accomodations. Located in the main house with its own private
entrance, room #8 is a spacious and luxuriously appointed suite with private
deck. |
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| Adjacent to the main house is May's Annex, a carriage house
that is home to six luxurious junior suites. Each suite features four-poster
king beds, sitting areas, wood burning fireplaces and oversized marble
bathrooms with whirlpool baths and separate showers. The Red Suite features a
private porch and lounge chairs. |
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| The White Barn Inn also features four luxurious pool side
rooms, each with queen-size sleigh beds, television armoires, wood-burning
fireplaces and whirlpools. In addition to televisions, Garden Rooms rooms also
feature VCRs and CD systems. Garden Rooms are decorated with coordinated
fabrics and wall coverings. The beautifully designed, natural stone heated
swimming pool at The White Barn Inn features a reverse-edged waterfall to
soothe guests and compliment the Inn's tranquil environment. |
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| The menu changes weekly and includes a choice of about
eight appetizers, eight entrees and six desserts. Dinner includes a selection
of hors d'oeuvres, an appetizer, sorbet or soup as a palate cleanser, entree
and dessert. Some of the most popular selections are lobster spring roll, the
cappuccino mushroom soup of shiitake, oyster mushrooms with foie gras and
steamed tender lobster on a bed of homemade fettucine. |
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| Complimentary bikes are furnished to all guests in season
and a tour of Kennebunkport is an excellent way to burn off calories after one
of the inn's gourmet meals. |
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37 Beach Street
Kennebunkport, Maine
Reservations:
904-288-0036
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| In the main house, each of the twelve guestrooms have been
meticulously restored with New England period furnishings and coordinated
fabrics and wall coverings. Queen, double or twin bed accommodations are
offered and televisions and VCR's are available on request. |
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| New to the main house is the addition of a junior suite,
luxuriously appointed with rich damask fabrics and coordinated wall coverings.
The sumptuous marble bath features a separate steam shower, whirlpool and
matching Victorian styled porcelain sinks with hand painted cabinets and
customized fixtures. |
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| The loft features a king sized bed, fireplace and oversized
marble bath with separate steam shower and whirlpool bath. |
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| May's Cottage, the inn's most spacious and exclusive
accommodations, features a king-size bed, separate living room with a
double-sided fireplace and marble bathroom which includes a two-person
whirlpool bath and separate steam shower. For those seeking the conveniences of
the technology age, the cottage is also equipped with a television, VCR and CD
system. |
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| Built in two restored barns dating from 1820, the
restaurant's rustic decor, candlelit white linen tables, and beautiful views
from its floor to ceiling picture window create the perfect stage for a
romantic retreat or special celebration. Proprietor Laurence Bongiorno has
masterfully transformed the 170 year old New England barn into an
internationally recognized fine dining restaurant seating 120. Exemplary
service creates an elegant yet relaxing dining experience. |
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| Other choices are a combination dish of roasted rack of
lamb encrusted with pecans and roasted leg of venison, breast of farm raised
chicken with portabella mushrooms wrapped in pastry, and grilled Maine salmon
on a bed of vegetables. For dessert try caramelized apples with calvaddos ice
cream, caramel sauce and a filo flower and the trio of chocolate desserts
including a terrine, mousse, and sorbet. |
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